Ceremonial Grade Cacao - Tin

Single‑origin cacao from Manabí, Ecuador

Made from heirloom Arriba Nacional beans (≈1% of Ecuador’s cacao production)

Grown on old‑growth trees with over a century of lineage

Fermented traditionally to develop floral and fruit aromatics

Toasted at low heat to maintain nutrients and ceremonial quality

Direct‑trade sourcing from a smallholder farm

100% cacao, no additives, no sweeteners

100% ceremonial‑grade Arriba Nacional cacao.

Floral aroma with bright, fruit‑forward top notes

Deep cacao body with natural sweetness

Warm, earthy undertones

Smooth, rich finish with lingering aromatics

Add 1–2 tablespoons of cacao.

Whisk, blend, or froth until smooth and fully emulsified.

Enjoy as a daily ritual, a grounding morning drink, or a ceremonial preparation.