A 100% ceremonial‑grade cacao sourced directly from a smallholder farm in the highlands of Manabí, Ecuador. Made from heirloom Arriba Nacional beans that have grown on the same land for more than a century, this cacao is cultivated using traditional methods, fermented with precision to develop its floral and fruit notes, and toasted at low heat to preserve its natural richness and nutritional integrity. A rare, expressive cacao crafted from one of the last old‑growth Arriba Nacional lineages along the Portoviejo River.

Ceremonial Grade Cacao - Tin

Name: Ceremonial Grade Cacao - Tin
Brand: Cacao Laboratory
SKU: 0

SKU: 0

30,00$

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.8 oz / 226.8 g - Round Tin
Single‑origin cacao from Manabí, Ecuador

Made from heirloom Arriba Nacional beans (≈1% of Ecuador’s cacao production)

Grown on old‑growth trees with over a century of lineage

Fermented traditionally to develop floral and fruit aromatics

Toasted at low heat to maintain nutrients and ceremonial quality

Direct‑trade sourcing from a smallholder farm

100% cacao, no additives, no sweeteners
100% ceremonial‑grade Arriba Nacional cacao.
Floral aroma with bright, fruit‑forward top notes

Deep cacao body with natural sweetness

Warm, earthy undertones

Smooth, rich finish with lingering aromatics
Warm 4–6 oz of water or milk of choice until hot but not boiling.

Add 1–2 tablespoons of cacao.

Whisk, blend, or froth until smooth and fully emulsified.

Enjoy as a daily ritual, a grounding morning drink, or a ceremonial preparation.

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Ceremonial Grade Cacao - Tin

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