Pu'erh White Tea

Pu-erh White Tea is a unique and nuanced blend that brings together the characteristics of both white tea and pu-erh tea. This tea starts with young leaves and buds from the Camellia sinensis plant, similar to traditional white tea. However, what sets Pu-erh White Tea apart is the post-fermentation process, a technique associated with pu-erh tea production.

The leaves undergo controlled fermentation and oxidation, lending depth and complexity to the flavor profile. The result is a tea that combines the delicate and mildly sweet notes of white tea with the earthy, sometimes woody or musky undertones associated with pu-erh. Pu-erh White Tea often presents a mellow and smooth infusion with a unique interplay of flavors, making it a fascinating choice for those seeking a tea that bridges the qualities of both white and pu-erh varieties.

Pu-erh White Tea: A captivating blend that melds the delicate essence of white tea with the distinctive character of pu-erh. The infusion reveals a mellow and smooth cup with mild, sweet undertones reminiscent of white tea, complemented by the unique earthy, woody notes characteristic of pu-erh. The result is a well-balanced and complex flavor profile, offering a truly intriguing tea experience. Pu-erh White Tea is an excellent choice for those seeking a harmonious fusion of light sweetness and the nuanced depth of pu-erh.

Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.

Pu-erh White Tea typically contains two primary ingredients: white tea leaves and buds and pu-erh tea leaves. The white tea component is sourced from the young leaves and buds of the Camellia sinensis plant, while the pu-erh element involves leaves from the same plant that have undergone a post-fermentation process characteristic of pu-erh tea.