Detox Delight Tea

A potent blend of Red Clover, Nettle, Dandelion Root, Burdock Root, and Licorice Root designed to rejuvenate your body from the inside out.

Each ingredient in this harmonious blend has been carefully selected for its unique detoxifying properties. Red Clover aids in hormonal balance and blood purification, while Nettle provides essential vitamins and minerals for overall health.

Dandelion supports liver function and digestion, while Burdock helps cleanse the liver and kidneys, promoting clear skin and vitality. Licorice adds a touch of sweetness and soothes the digestive system, creating a well-rounded and deliciously comforting detox experience.

Sip on our Herbal Detox Tea daily to support your body's natural detoxification process, leaving you feeling refreshed, energized, and ready to take on the day.

An earthy umami characteristic greets the palate, as these powerful herbs extract the toxins within our bodies. Sip & enjoy the delightful yet subtle natural sweetness on the finish. 

Pour 8 oz of boiling water (205° F preferred) over 1-2 tsp. of tea. Steep 5-7 minutes.

Red Clover, Nettle, Dandelion, Burdock, Licorice

• Red Clover:

  • Latin Name: Trifolium pratense
  • Parts Used: Flowering tops
  • Nutrients: Contains various vitamins and minerals including calcium, magnesium, potassium, niacin, and vitamins C and E.
  • Health Benefits: Traditionally used to support hormonal balance, skin health, and as a blood purifier. It is also believed to support detoxification processes in the body.

• Nettle:

  • Latin Name: Urtica dioica
  • Parts Used: Leaves, stems, and roots
  • Nutrients: Rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and magnesium.
  • Health Benefits: Known for its anti-inflammatory properties, nettle is often used to relieve allergy symptoms, improve joint health, and support kidney function. It's also used as a general tonic for overall health.

• Dandelion:

  • Latin Name: Taraxacum officinale
  • Parts Used: Leaves, roots, and flowers
  • Nutrients: High in vitamins A, C, and K, as well as minerals like potassium, iron, and manganese.
  • Health Benefits: Dandelion is commonly used as a liver tonic and digestive aid. It supports liver detoxification, promotes healthy digestion, and may have diuretic properties. It's also used for its potential anti-inflammatory effects.

• Burdock:

  • Latin Name: Arctium lappa
  • Parts Used: Roots, sometimes leaves and seeds
  • Nutrients: Contains inulin, a type of fiber, along with vitamins B1, B6, and E, as well as minerals such as potassium, magnesium, and manganese.
  • Health Benefits: Burdock root is valued for its cleansing properties, supporting liver and kidney health, and promoting healthy skin. It's also believed to have anti-inflammatory and antioxidant effects.

• Licorice:

  • Latin Name: Glycyrrhiza glabra
  • Parts Used: Root
  • Nutrients: Contains glycyrrhizin, a compound with potential anti-inflammatory and antiviral properties, as well as flavonoids and other phytochemicals.
  • Health Benefits: Licorice root is often used to soothe gastrointestinal issues such as indigestion and heartburn. It's also used for its expectorant properties to relieve coughs and respiratory congestion. Additionally, it may help regulate cortisol levels and support adrenal health.