A 100% ceremonial‑grade cacao sourced directly from a smallholder farm in the highlands of Manabí, Ecuador. Made from heirloom Arriba Nacional beans that have grown on the same land for more than a century, this cacao is cultivated using traditional methods, fermented with precision to develop its floral and fruit notes, and toasted at low heat to preserve its natural richness and nutritional integrity. A rare, expressive cacao crafted from one of the last old‑growth Arriba Nacional lineages along the Portoviejo River.
Ceremonial Grade Cacao - Tin
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$30.00價格
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.8 oz / 226.8 g - Round Tin
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