Genmaicha Green Tea

Genmaicha green tea is a Japanese specialty that harmoniously blends green tea leaves with roasted brown rice. This unique combination imparts a rich, nutty flavor to the tea, creating a warm and toasty profile. The addition of popped rice kernels gives the tea a distinctive appearance and adds a mild sweetness to the brew. Genmaicha is known for its golden color, comforting aroma, and the satisfying balance between the grassy notes of green tea and the earthy, roasted tones of rice. This tea is often cherished for its cozy and approachable character, making it a favorite among those seeking a unique and flavorful green tea experience

Genmaicha green tea offers a distinctive and comforting blend of flavors. The roasted brown rice imparts a warm, nutty essence, complementing the grassy notes of the green tea. With a toasty aroma, the tea exudes a cozy and inviting character. The popped rice kernels contribute a mild sweetness to the brew, creating a harmonious balance. The liquor, a golden hue, mirrors the tea's comforting and approachable nature. Genmaicha is a delightful choice for those seeking a unique and flavorful green tea experience that combines the best of roasted grains with the freshness of green tea leaves.

Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.

Organic Green Tea (Camellia sinensis) and Organic Roasted Brown Rice (Oryza sativa).