English Breakfast Black Tea

English Breakfast Black Tea is a classic and invigorating blend known for its robust and full-bodied character. Typically crafted from a blend of black teas, often including Assam, Ceylon, and Kenyan varieties, this tea is celebrated for its strong, malty flavor and brisk, awakening qualities.

With a deep amber hue, the infusion offers a bold and rich cup that pairs exceptionally well with milk and sugar. English Breakfast tea is a staple choice for mornings, providing a revitalizing kick to start the day. Its enduring popularity lies in its versatility, making it suitable for various preferences, whether enjoyed traditionally with accompaniments or savored on its own.

Known for its assertive and hearty nature, English Breakfast Black Tea remains a beloved classic in the world of tea, symbolizing a comforting and timeless morning ritual.

English Breakfast Black Tea: Robust, full-bodied, and brisk with a rich malty flavor. Versatile and energizing, equally delightful with or without milk and sugar. A classic choice for a bold and satisfying cup.

Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

Organic China Black F.O.P. Tea and Organic Assam T.G.F.O.P. Tea.

Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).

Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.